The FDA has released the first official, legally binding rules regulating what food companies can label as gluten-free, according to a capital public radio report.
The rules state that food labeled as gluten-free cannot contain more than 20 parts per million of gluten. The regulations will go into effect next year.
More Articles on Gastroenterology:
Sandler-Kenner Foundation Gives $500k Donation to Mayo Clinic for Pancreatic Cancer Research
Study: Propofol Sedation for Colonoscopy Not Worth High Cost
Mayo Clinic Ranks as Top Hospital for Gastroenterology